Is Beach Road’s Scissors Cut Curry Rice Really Worth The Hype?

Overlooking the bustling streets of Beach Road lies the renowned Scissors Cut Curry Rice, a beloved spot that has sparked debate among foodies. Many have flocked to this humble joint, curious to see if the hype matches the taste. In this article, the writer probes deep into the layers of this establishment, uncovering the truth behind the scissors and the curry. Is Beach Road’s Scissors Cut Curry Rice truly worth the hype? Let’s find out.

Key Takeaways:

  • Long queues: Beach Road’s Scissors Cut Curry Rice is known for its popularity, resulting in long queues during peak hours.
  • Signature dish: The unique concept of cutting up the items on your plate mixed with curry sauce is the signature dish of this eatery.
  • Generous portions: Customers rave about the generous portions provided at Scissors Cut Curry Rice, ensuring a satisfying meal.
  • Affordable prices: Despite its hype, the prices at this establishment are relatively affordable, making it accessible to a wide range of customers.
  • Overall experience: The overall experience at Beach Road’s Scissors Cut Curry Rice is considered worth the hype, with many patrons returning for more.

The Hype Surrounding Scissors Cut Curry Rice

Social Media Frenzy

While food trends come and go, Beach Road’s Scissors Cut Curry Rice has managed to maintain a dedicated following, largely thanks to the social media frenzy surrounding it. With Instagram influencers and food bloggers raving about its unique concept of cutting your own curry rice with a pair of scissors, it’s hard to resist the temptation to give it a try.

An Instagram post featuring a plate of vibrant curry rice, artfully snipped with scissors, can easily go viral, sparking curiosity and drawing foodies from all corners of the city. The visually appealing nature of this dish, coupled with the interactive element of DIY cutting, has certainly contributed to its online popularity.

They say a picture is worth a thousand words, and in the case of Scissors Cut Curry Rice, each snap shared on social media tells a story of anticipation and delight, enticing even more hungry diners to join the queue.

Long Queues and Endorsements

With long lines snaking around the corner, it’s clear that Beach Road’s Scissors Cut Curry Rice has earned its stripes in the competitive food scene. Celebrity endorsements and positive reviews from local food critics have only added fuel to the fire, driving up the hype surrounding this humble curry rice stall.

Long endorsed by popular food personalities and featured in numerous food guides, Scissors Cut Curry Rice has become somewhat of a foodie mecca, attracting both locals and tourists alike. The buzz around this unassuming hawker stall has transformed it into a must-visit destination for those seeking an authentic Singaporean culinary experience.

With a steady stream of customers willing to wait in line for a taste of their famous curry rice, it’s safe to say that the hype is well-deserved. The combination of quality ingredients, traditional flavours, and a touch of innovative presentation has cemented Scissors Cut Curry Rice’s reputation as a food establishment not to be missed.

A Brief History of Scissors-Cut Curry Rice

One may wonder about the origins and evolution of Scissors Cut Curry Rice, a dish that has captured the hearts and taste buds of many in Singapore. This unique culinary creation has a fascinating history that dates back to the early 1900s.

Origins and Evolution

For the uninitiated, Scissors Cut Curry Rice is a beloved hawker dish that originated in Hainanese coffee shops in Singapore. It combines various components, such as rice, curry, braised pork, crispy pork, and vegetables, all served on a single plate. Over the years, the dish has evolved, with different stalls adding their own unique twists and variations.

As the name suggests, the distinctive feature of Scissors Cut Curry Rice is the way it is prepared and served. Instead of using conventional utensils, the dish is literally cut into bite-sized pieces using a pair of scissors. This method not only adds a quirky charm to the dining experience but also allows for the perfect combination of flavours in every mouthful.

Rise to Fame

On the bustling streets of Beach Road, one particular stall has gained a cult following for its rendition of Scissors Cut Curry Rice—Beach Road’s Scissors Cut Curry Rice. What started as a modest food stall run by a passionate hawker has now become a go-to spot for locals and tourists alike, seeking a taste of tradition with a modern twist.

Plus, with the rise of social media influencers and food bloggers, Beach Road’s Scissors Cut Curry Rice has garnered even more attention and acclaim. Their photogenic plates of colourful curry rice have become Insta-famous, drawing in crowds eager to snap a picture before tucking into the delicious mess of flavours.

The Ambiance of Beach Road

Now, let’s investigate into the ambiance of Beach Road.

Location and Setting

An integral part of the experience at Beach Road’s Scissors Cut Curry Rice is its location and setting. Situated in the heart of bustling Singapore, the restaurant is nestled amongst a myriad of other eateries, creating a vibrant and dynamic food scene. The quaint shop front with its nostalgic signage beckons diners to step in and savour a taste of tradition. The charm of dining at Beach Road lies not only in the delicious food but also in the rich tapestry of sights and sounds that surround it.

Atmosphere and Vibe

One cannot help but be enveloped by the unique atmosphere and vibe of Beach Road’s Scissors Cut Curry Rice. The cosy interior, adorned with vintage decor and framed newspaper clippings, exudes a sense of nostalgia and authenticity. The friendly chatter of diners, the clinking of cutlery, and the sizzle of curry being ladled onto plates create a comforting symphony that transports one back to a bygone era. The staff, dressed in retro uniforms, adds a touch of old-school charm to the dining experience.

Another aspect worth mentioning is the bustling energy that permeates the restaurant during peak hours. The continuous stream of customers, the frenzied yet efficient service, and the aromatic fragrance of curries wafting through the air all contribute to a lively and animated atmosphere. It is an experience that tantalises the senses and leaves a lasting impression on all who dine at Beach Road’s Scissors Cut Curry Rice.

First Impressions of Scissors-Cut Curry Rice

Presentation and Plating

First, the presentation and plating at Beach Road’s Scissors Cut Curry Rice are simple yet inviting. He was greeted with a colourful array of dishes neatly arranged on a plate, each component distinct and vibrant. The rice was perfectly fluffy, the curry sauce generously ladled over it, and the sides delicately placed to create an appetising sight. The portions were generous, promising a hearty and satisfying meal.

The use of scissors to cut the ingredients right in front of him added an element of theatre to the dining experience. The clinking sound of the scissors cutting through tender pork cutlets and crispy fried chicken heightened his anticipation. The act of mixing everything together allowed the flavours to meld, creating a gastronomic masterpiece that was both visually appealing and tantalising to the taste buds.

Overall, the presentation and plating of Scissors Cut Curry Rice reflected the eatery’s no-frills approach to serving up a comforting and hearty meal. The simplicity of the presentation belied the complex flavours that awaited him, setting the stage for an unforgettable culinary journey.

Aroma and Visual Appeal

Presentation is crucial in grabbing one’s attention, but the aroma and visual appeal are what truly seal the deal. The moment the dish was set before him, the fragrant aroma of spices and herbs wafted towards him, making his stomach growl in anticipation. The vibrant colours of the curry sauce, the golden brown of the fried items, and the fresh green garnishes all combined to create a feast for the eyes.

The rich, robust scent of simmering curry sauce enveloped him, transporting him to the bustling streets of Singapore. Each component was carefully cooked to perfection, evident in the crispy texture of the chicken and the tender juiciness of the pork. The careful attention to detail in both the aroma and visual presentation spoke volumes about the dedication and passion of the chefs behind the scenes.

Curry rice dishes are a common sight in Singapore, but Beach Road’s take on this classic dish truly elevated it to new heights. The aroma and visual appeal of Scissors Cut Curry Rice set the stage for a culinary experience that would linger in his memory long after the last bite.

The Taste Test

Initial Bites and Reactions

One can always tell a lot about a dish from the initial bites and reactions it elicits. When the first forkful of Beach Road’s Scissors Cut Curry Rice touched their lips, she was hit with a powerful burst of flavours that danced on her taste buds. The succulent pork chop, the crispy pork belly, and the tangy braised cabbage all came together in a harmonious symphony of taste.

As they savoured each mouthful, he couldn’t help but notice how the various elements of the dish complemented each other perfectly. The creamy curry sauce added a depth of flavour that tied everything together, while the generous portions left them feeling satisfied and content.

She couldn’t resist going in for another bite, and then another, as the combination of textures and flavours continued to impress with each mouthful. The initial bites had set the bar high, and Beach Road’s Scissors Cut Curry Rice was proving to be a strong contender.

Flavour Profile and Texture

Initial impressions aside, the flavour profile and texture of Beach Road’s Scissors Cut Curry Rice truly shone through upon further indulgence. The aromatic curry had a perfect balance of spices, with a hint of warmth that enveloped their senses with each spoonful. The tender meat and crunchy vegetables provided a delightful contrast in textures, adding layers of complexity to every bite.

He found himself marvelling at how the dish managed to be both comforting and exciting at the same time. The creamy curry clung to the fluffy rice, creating a comforting base for the other elements to shine. The crispy pork belly added a satisfying crunch, while the tender pork chop practically melted in their mouth.

With each forkful, she discovered new nuances in the dish’s flavour profile, from the slight tanginess of the pickles to the umami richness of the braised cabbage. The interplay of textures and flavours kept them coming back for more, making it a truly memorable dining experience.

Taste is subjective, but in the case of Beach Road’s Scissors Cut Curry Rice, the general consensus seemed to be unanimous. The dish had managed to exceed their expectations, delivering a gastronomic experience that lingered on their palate long after the last morsel had been consumed. The hype surrounding Beach Road’s iconic dish was well-deserved, as it had managed to capture the hearts and taste buds of all who dared to try it.

The Curry Sauce Conundrum

Is it Authentic?

Keep in mind that authenticity can be a touchy subject when it comes to traditional dishes like curry rice. Beach Road’s Scissors Cut Curry Rice claims to serve up authentic Hainanese curry, but is it really the real deal? Some purists argue that the taste and texture of the curry sauce fall short of the authentic flavour found in the streets of Singapore. While some may appreciate the unique twist on the classic recipe, others may find themselves questioning its authenticity.

Balance of Flavours

Conundrum! In the context of the balance of flavours in a dish as iconic as curry rice, every element needs to be perfectly harmonised. The interplay between the savoury curry sauce, succulent meats, and fluffy rice is crucial for a memorable dining experience. Achieving the right balance is an art form, with each component playing a vital role in the overall taste. Beach Road’s Scissors Cut Curry Rice prides itself on its rich and flavorful curry sauce, but does it overshadow the other elements on the plate?

The real conundrum lies in finding the perfect equilibrium between the bold, spicy notes of the curry sauce and the subtler flavours of the accompanying dishes. While some may enjoy the intense kick of the sauce, others might prefer a more delicate touch to allow the other ingredients to shine through. Striking the right balance is key to creating a dish that truly stands out in the vibrant culinary scene of Singapore.

Authentic

Authenticity often sparks debate among food enthusiasts, with each person having their own interpretation of what defines a traditional dish. Some may argue that Beach Road’s Scissors Cut Curry Rice stays true to the roots of Hainanese curry rice, while others may feel that it veers off course with its modern twists. The authenticity of a dish ultimately lies in the diner’s perception and taste preferences, making it a subjective experience that varies from person to person.

The Rice Factor

Many local food enthusiasts often rave about the signature Scissors Cut Curry Rice at Beach Road, claiming it to be a must-try when in the area. One of the key elements that contribute to the dish’s popularity is the quality and texture of the rice served. The fluffy, perfectly cooked grains provide a satisfying base for the assortment of toppings and curry sauce that follows.

Quality and Texture

One bite into the steaming pile of rice, and diners can immediately tell that it has been expertly prepared. The grains are tender yet firm, each retaining its individual shape without being clumpy. The light, slightly sticky texture allows the rice to hold onto the rich flavours of the curry and accompanying ingredients, creating a harmonious blend of tastes and textures in every mouthful.

For many regular patrons, the rice alone is a standout component of the dish, showcasing the skill and attention to detail put into its preparation. Whether enjoyed on its own or with generous helpings of the curry sauce, the rice at Beach Road’s Scissors Cut Curry Rice is a testament to the restaurant’s dedication to delivering a memorable dining experience.

Pairing with the Curry

Factor in the way the rice seamlessly complements the robust curry sauce, and it’s clear why many diners keep coming back for more. The neutral flavour of the rice acts as a canvas for the intense spices and aromatics of the curry, allowing each element to shine through without overpowering the other. The combination of the fluffy rice and the thick, flavoursome curry creates a comforting and satisfying meal that is both filling and full of character.

When heaped with toppings such as crispy pork cutlets, braised cabbage, and eggs, the rice provides a versatile base that enhances the overall dining experience. Whether diners choose to mix everything together or savour each component separately, the rice proves to be a versatile and imperative part of the dish’s appeal.

Rice lovers and curry aficionados alike will appreciate the careful balance of flavours and textures achieved in each plate of Scissors Cut Curry Rice at Beach Road. The rice’s role in elevating the dish from a simple curry meal to a culinary experience worth the hype cannot be overstated, making it a vital factor in the overall enjoyment of this iconic Singaporean dish.

Protein Options and Variety

Chicken, Pork, or Vegetarian?

Protein options at Beach Road’s Scissors Cut Curry Rice offer a decent variety, catering to different preferences and dietary restrictions. Diners can choose from succulent chicken, tender pork, or flavorful vegetarian options. Each protein is cooked to perfection, ensuring a satisfying and delicious meal.

Beach Road’s Scissors Cut Curry Rice does not compromise on quality, whether you opt for the juicy chicken, the melt-in-your-mouth pork, or the hearty vegetarian selection. Their proteins are seasoned and cooked with care, adding depth of flavour to every bite. Customers looking for a hearty, meaty meal or a wholesome vegetarian dish will not be disappointed with the options available.

With such diverse protein choices, diners can mix and match to create their ideal plate of curry rice. Whether it’s a combination of chicken and pork or a full vegetarian spread, the variety ensures that everyone can find a satisfying and delicious meal at Beach Road’s Scissors Cut Curry Rice.

Customisation and Flexibility

Pork, the most popular protein option at Beach Road’s Scissors Cut Curry Rice, can be customised to suit individual preferences. Diners can choose from different cuts of pork, ranging from fatty char siew to crispy pork belly, allowing for a tailored dining experience. The flexibility in customisation sets Beach Road’s apart, as customers can create a meal that caters to their specific tastes.

Plus, diners can also customise their curry rice bowls by selecting the amount of sauce and toppings they prefer. Whether they want a generous pour of curry sauce or a light drizzle, Beach Road’s Scissors Cut Curry Rice accommodates all preferences. This level of customisation ensures that each diner can enjoy a personalised dining experience tailored to their liking.

Value for Money

Pricing and Portion Size

All those who have tried Beach Road’s Scissors Cut Curry Rice would agree that the pricing is extremely reasonable for the portion sizes you receive. An average meal at this famous eatery will set you back approximately £5, which is a steal considering the generous helpings of rice, curry, and various sides that are piled onto your plate. Whether you opt for the classic pork chop, crispy fried chicken, or juicy braised tofu, you can be sure that you won’t leave hungry.

The beauty of Beach Road’s Scissors Cut Curry Rice lies in its affordability without compromising on taste. For those on a budget but still craving a hearty and satisfying meal, this place is a top contender. The portion sizes are more than enough to fill you up, making it a great value-for-money option in the bustling food scene of Singapore.

With such reasonable prices and abundant portions, it’s no wonder why locals and tourists alike flock to Beach Road’s Scissors Cut Curry Rice for a delicious and budget-friendly meal. The combination of tasty offerings and wallet-friendly prices make it a go-to spot for those looking for value-for-money dining experiences.

Is it Worth the Cost?

To truly determine if Beach Road’s Scissors Cut Curry Rice is worth the cost, one must take into account not just the price tag but also the overall dining experience. The quality of the food, the atmosphere of the eatery, and the satisfaction one derives from the meal all play a part in defining its worth. If one considers the delicious flavours, the friendly service, and the feeling of contentment after a hearty meal, then the cost becomes a secondary factor.

A meal at Beach Road’s Scissors Cut Curry Rice is more than just a transaction; it’s an experience that leaves a lasting impression. The combination of flavours, the unique dining concept of cutting the ingredients with scissors, and the nostalgia it evokes for many customers all add to its intrinsic value. So, while the cost may be a consideration, the overall experience is what truly makes it worth every penny.

Beach Road’s Scissors Cut Curry Rice may not be the cheapest option in town, but the value it provides in terms of taste, portion size, and overall dining experience makes it a worthwhile investment. For those who appreciate a good meal that not only fills the stomach but also warms the heart, this iconic curry rice restaurant certainly lives up to the hype.

Comparisons to Other Curry Rice Dishes

For this chapter, the blogger conducts a detailed comparison of Beach Road’s Scissors Cut Curry Rice with other renowned curry rice dishes across the globe. By examining both local favourites and international sensations, he aims to provide readers with a comprehensive overview of how this popular Singaporean dish stacks up against its competitors.

Benchmarks: Local and International Benchmarks

Local Benchmarks International Benchmarks
Beach Road’s Scissors Cut Curry Rice boasts a unique combination of flavours and textures that pay homage to traditional Singaporean cuisine. Compared to the rich and fragrant Japanese curry rice, Beach Road’s version offers a lighter and more eclectic taste profile.
The generous portions and affordable prices of Beach Road’s curry rice make it a popular choice among locals seeking a satisfying and value-for-money meal. In contrast, the complex and aromatic Indian curry rice dishes present a more intense and spicy culinary experience for adventurous food enthusiasts.
While Beach Road’s Scissors Cut Curry Rice excels in simplicity and nostalgia, it may fall short in terms of boldness and authenticity compared to other local curry rice establishments. Internationally acclaimed curry rice dishes offer a global twist with diverse ingredients and cooking techniques that cater to a more sophisticated palate.

Other: Unique Selling Points

Other unique selling points of Beach Road’s Scissors Cut Curry Rice include its interactive dining experience, where patrons get to choose their preferred ingredients and watch as the chef expertly chops and layers them on a plate. This hands-on approach adds an element of excitement and personalisation to the meal, setting it apart from other traditional curry rice offerings.

Curry rice enthusiasts can look forward to exploring the diverse range of curry rice dishes available worldwide, each bearing its own distinct characteristics and cultural influences. From the comforting familiarity of local curry rice to the exotic flavours of international variations, there is a curry rice experience to suit every taste preference and culinary curiosity.

The Service and Staff

Attentiveness and Friendliness

To truly gauge the worth of Beach Road’s Scissors Cut Curry Rice, one must also consider the level of attentiveness and friendliness exhibited by the staff. With a bustling atmosphere and a constant stream of customers, one might expect the service to be rushed or impersonal. However, the staff at Beach Road’s Scissors Cut Curry Rice have managed to strike the perfect balance of efficiency and warmth. They are quick to greet customers with a smile and are always willing to assist with any special requests or dietary requirements. Their genuine friendliness adds to the overall dining experience, making patrons feel welcome and valued.

Knowledge and Recommendations

On the matter of knowledge and recommendations, the staff at Beach Road’s Scissors Cut Curry Rice certainly do not disappoint. With a deep understanding of the menu items and their ingredients, they are able to provide detailed descriptions and make informed suggestions to diners. Whether it’s advising on the level of spiciness for the curry gravy or recommending popular side dishes to complement the main course, the staff demonstrate a commendable level of expertise. This not only helps first-time visitors navigate the extensive menu but also enhances the dining experience by ensuring that each dish is tailored to the customer’s preferences.

Plus, the staff’s passion for the food they serve is palpable. They are more than happy to share their personal favourites and insider tips with curious diners, adding a personal touch to the service. This level of dedication to their craft goes a long way in fostering a sense of trust between the staff and customers. It’s evident that the team at Beach Road’s Scissors Cut Curry Rice takes immense pride in what they do, which undoubtedly contributes to the restaurant’s stellar reputation.

The Verdict

Hits and Misses

To truly understand the hype surrounding Beach Road’s Scissors Cut Curry Rice, one must first acknowledge the hits and misses of this legendary establishment. The sheer variety of dishes available is a definite hit; from succulent Hainanese pork chop to crispy fried chicken, there is something to suit every palate. However, the lacklustre presentation of the dishes could be considered a miss, as the unassuming appearance may not do justice to the explosion of flavours waiting to be savoured.

Additionally, while some may appreciate the no-frills dining experience, others may find the crowded and bustling atmosphere a bit overwhelming. The efficiency of the staff in swiftly serving up orders is commendable, but it may leave diners feeling a tad rushed in their meals.

Overall, the hits of Beach Road’s Scissors Cut Curry Rice definitely outweigh the misses, making it a worthy contender in the Singaporean food scene.

Would We Return?

For those seeking a taste of authentic Singaporean comfort food, a return trip to Beach Road’s Scissors Cut Curry Rice would certainly not go amiss. The nostalgic charm of the place, coupled with the delectable offerings on the menu, makes it a tempting prospect for food enthusiasts looking to satisfy their cravings.

For the uninitiated, a visit to this renowned establishment is an absolute must-do when in the Lion City. The unpretentious nature of the eatery may deter some, but for those willing to overlook the minor inconveniences, the experience is sure to be memorable.

Understanding the appeal of Beach Road’s Scissors Cut Curry Rice goes beyond just the food itself; it encompasses the rich tapestry of Singapore’s culinary heritage and the unwavering dedication to serving up traditional favourites with a side of nostalgia.

Expert Opinions and Reviews

Food Critics and Bloggers

Food critics and bloggers alike have had mixed opinions about Beach Road’s Scissors Cut Curry Rice. Some praise the unique concept of serving curry rice with a pair of scissors, allowing customers to customise their portions of meat and vegetables. Others, however, have criticised the quality of the dishes, noting that the flavours can be inconsistent and the rice is sometimes overcooked.

Despite the hype surrounding Scissors Cut Curry Rice, some seasoned food critics have pointed out that the prices at the restaurant may not align with the overall dining experience. While the novelty of using scissors to cut through your meal may be entertaining, it may not justify the slightly higher prices compared to other curry rice establishments in the area.

Overall, opinions on Beach Road’s Scissors Cut Curry Rice vary among food critics and bloggers. While some enjoy the interactive dining experience and bold flavours, others find the quality and value for money to be lacking.

Customer Feedback and Ratings

Customer reviews and ratings for Beach Road’s Scissors Cut Curry Rice are also varied. Some customers praise the generous portions and the novelty of cutting their own curry rice, while others express disappointment in the overall taste and service quality. Feedback ranges from five-star ratings to one-star reviews.

It is worth noting that customer feedback on popular review platforms such as Yelp and TripAdvisor can provide valuable insights into the consistency of the food and service at Beach Road’s Scissors Cut Curry Rice. Diners are encouraged to read a range of reviews to form their own opinions before trying out the restaurant.

To wrap up,

Taking this into account, it seems like Beach Road’s Scissors Cut Curry Rice lives up to its hype with its unique concept of cutting up the dishes with scissors and allowing customers to customise their orders. The dishes are full of flavour and offer a range of options to cater to different tastes, making them a popular choice among locals and tourists alike. The affordable prices and generous portions also add to the appeal of this culinary hot spot.

However, despite all the positive attributes, it’s important to note that the long queues and waiting times might deter some customers who are looking for a quick and easy meal. Additionally, the simplistic ambience and lack of seating might not be ideal for those seeking a comfortable dining experience. These factors should be considered before visiting Beach Road’s Scissors Cut Curry Rice.

Overall, for those willing to brave the queues and embrace the unique dining experience, Beach Road’s Scissors Cut Curry Rice is definitely worth a visit. The blend of flavours, affordable prices, and interactive ordering system make it a standout choice in the vibrant food scene of Singapore. So if you find yourself in the area, why not give it a try and see if it lives up to the hype for yourself?

FAQ

Q: Is Beach Road’s Scissors Cut Curry Rice Really Worth the Hype?

Beach Road’s Scissors Cut Curry Rice is definitely worth the hype! The unique concept of using scissors to cut and mix the ingredients, along with the delicious curry sauce, makes it a must-try dish.

Q: What makes Beach Road’s Scissors Cut Curry Rice stand out from other curry rice dishes?

A: The main standout feature of Beach Road’s Scissors Cut Curry Rice is the interactive experience of having your meal cut and mixed with scissors right in front of you. This adds a fun element to the dining experience.

Q: How is the portion size at Beach Road’s Scissors Cut Curry Rice?

A: The portion sizes at Beach Road’s Scissors Cut Curry Rice are generous, ensuring that you get value for money. You can expect to be full and satisfied after enjoying a meal here.

Q: Are there vegetarian or vegan options available at Beach Road’s Scissors Cut Curry Rice?

Yes, Beach Road’s Scissors Cut Curry Rice offers vegetarian and vegan options for those with dietary restrictions. They have a variety of vegetable dishes that are just as delicious as their meat options.

Q: Can I customise my order at Beach Road’s Scissors Cut Curry Rice?

A: Yes, you can customise your order at Beach Road’s Scissors Cut Curry Rice to suit your preferences. Whether you want extra meat, more vegetables, or a spicier curry sauce, the staff is happy to accommodate your requests.