Food is one of life’s greatest joys, especially when it’s a steaming bowl of pho that has you questioning every other cuisine you’ve ever known. Having scoured the bustling streets of Singapore, I’ve sampled delightful dishes that would make even the pickiest eaters swoon. I’ve experienced a variety of culinary adventures, including attempting to pronounce “bun cha” correctly in public. Let me share my top ten Vietnamese spots that will have you saying, ‘that’s it, I need this in my life!’

Little Hanoi

While exploring the vibrant streets of Singapore, I stumbled upon Little Hanoi, a hidden gem that whisked me away to Vietnam with every bite. The charming ambience, complete with genuine Vietnamese decor, makes it the perfect spot to indulge in delightful dishes. I must say, my taste buds were dancing the cha-cha by the end of my meal – and I wasn’t even dancing for real!

Pho that warms hearts

Any discerning foodie would attest to the transformative nature of pho, and my experience at Little Hanoi was no exception. A steaming bowl filled with aromatic herbs, tender beef, and noodles joyfully swimming in a fragrant broth arrived. The sensation was akin to receiving a warm embrace from within – pure joy!

Bun cha indulgence

As soon as I saw the bun cha, I knew I was in for a delightful experience. The grilled pork patties and belly were perfectly caramelised, resting on a bed of vermicelli noodles and accompanied by a side of tangy dipping sauce. It was a delightful explosion of flavours on my palate, and yes, there may have been an embarrassing moment where I almost tried to eat the entire dish with my hands like some uncouth barbarian – but I digress!

Plus, the bun cha experience was made even better by the freshness of the herbs and the crunch of the pickled vegetables. Honestly, each bite was a flavour sensation, making me wish I had a second stomach dedicated solely to Vietnamese food. If you ever find yourself in Little Hanoi, do yourself a favour and order the bun cha – it’s an indulgence you won’t regret!

Thien Long Vietnamese Restaurant

Upon entering Thien Long Vietnamese Restaurant, I was immediately transported to a bustling street market in Hanoi by the mouth-watering aroma of spices. The warm, inviting décor paired with friendly faces made me feel right at home. I couldn’t wait to explore their delightful offerings, which truly showcase the vibrant flavours of Vietnam!

Grilled chicken perfection

My taste buds are captivated by the grilled chicken here! It’s perfectly marinated, with just the right amount of char on the outside, while remaining juicy and tender on the inside. I found myself unable to resist ordering seconds—seriously, who could say no?

Rice paper roll magic

Each bite of Thien Long’s fresh rice paper rolls transports me to a magical world where flavour is the star. These rolls boast a satisfying crunch, abundant fresh herbs, and delightful fillings that transform every bite into a joyous celebration. I could easily make a meal out of these little parcels of joy!

Chicken, prawn, or vegetarian, each rice paper roll is a delightful masterpiece, delicately wrapped and filled with love. The vibrant colours captivate me, akin to a piece of art on my plate! And let me tell you, dipping them into their homemade peanut sauce feels like a mini party in my mouth. Honestly, if I could marry a food item, it would be these rice paper rolls! You don’t want to miss out on this delicious experience at Thien Long.

Vietnam

Your visit to Vietnam in Singapore is like stepping into a culinary wonderland. The vibrant decor and the aroma of fresh herbs immediately transport you to the bustling streets of Hanoi. I still chuckle thinking about the time I tried ordering “an extra crispy banh xeo” and ended up with a side of confused looks but deliciously crispy pancakes nonetheless. You simply must try their dishes; they have a way of making you feel like you’ve found the secret to happiness.

Broth that soothes souls

One cannot discuss Vietnamese cuisine without acknowledging the renowned broth that envelops the heart. I remember slurping down a steaming bowl of pho on a rainy day, and it was like a hug in a bowl. The aromatic spices and tender beef had me wondering if I was actually drinking ambrosia disguised as soup.

Noodle soup heaven

While there are many noodle soups in the world, nothing quite compares to the euphoria of Vietnamese pho. The delightful mix of textures, from the slippery rice noodles to the crunchy bean sprouts, creates a symphony of flavour that simply sings! That first sip of broth, rich with spices and packed with tender slices of beef, hits the spot every single time. I often find myself wrestling with the dilemma of whether to take a photo for Instagram or devour the bowl in front of me. Warning: I typically opt for the latter!

Viet Pho

Now, when I think of Viet Pho, I envision a steaming bowl of noodle goodness that invigorates the soul. It’s my culinary hug in a bowl, especially after a long day. I love ordering a bowl so big that I can almost swim in it, and let’s be honest, the aromatic broth makes me feel like I’m being transported straight to Vietnam. It’s my go-to comfort food—who needs therapy when you’ve got pho?

Spicy and savory delights

Immersing yourself in a bowl of Viet Pho, which perfectly balances spice and savour, is an unforgettable experience. Every mouthful tantalise my taste buds with a fusion of fresh herbs and a burst of heat. Whether I choose the classic beef or chicken, the rich broth is always a delight. It’s such a delicious dilemma trying to decide how many slices of chilli to add!

Spring rolls galore

An absolute highlight of any Vietnamese meal for me has to be the spring rolls. They are not just the perfect appetiser; they’re practically a party in your mouth! Each crunchy bite has that addictive combination of crispiness and vibrant flavours. I’m known to order more than I should, but hey, who can resist those beautiful rolls?

Plus, it’s not just about the taste—the fun of dipping fresh spring rolls into that scrumptious hoisin-peanut sauce adds an element of excitement to my dining experience. There’s also a variety of fillings to choose from, which means each visit can be a new adventure. I’ve learnt the art of unashamedly indulging in spring rolls galore—after all, calories don’t count when you’re enjoying fantastic food, right? Who could say no to that crispy goodness?

Mrs Pho

After spending an afternoon exploring Singapore’s shops, I came across Mrs Pho, and I must say, it felt like discovering a hidden treasure amidst the glitter. The fragrant smell of broth wafted through the air, instantly luring me in like a moth to a flame. I couldn’t resist indulging in a steaming bowl of pho that was so delicious it made me want to dance like no one was watching – though I opted for a more dignified noodle-slurping instead!

Authentic family recipes

There’s something truly special about Mrs Pho; their recipes have been passed down through generations, and you can really taste the love in every spoonful. I found myself trying a dish that my friend raved about, the Bun Thit Nuong, and realised I was in for a treat, as each bite tasted just like a home-cooked meal. It’s as if Mrs Pho’s grandmother was in the back, whispering secret ingredients into the pot!

Cozy dining vibes

Authentic is the best word to describe the delightful atmosphere at Mrs Pho. The warm décor and friendly staff make the experience feel like a family gathering rather than just dining out. You sink into the chairs and instantly feel at home, ready to devour your delicious meal. The place is buzzing with laughter and the sounds of chopsticks clashing, and you just know that everyone here is experiencing the same joy I did.

The atmosphere at Mrs Pho is unparalleled, reminiscent of a cosy living room infused with the comforting scent of simmering broth and the lively conversation of fellow food enthusiasts. You can easily spend hours here, sharing bowls and cracking jokes without any worries. With each sip of my pho, I felt as if I was part of a culinary story that stretched across time and space. Honestly, who wouldn’t want to curl up in such delightful surroundings with a hearty bowl of goodness?

Com Tam

Once again, I’ve found myself stepping into a delightful bowl of Com Tam, or broken rice, which, let’s be honest, tastes like a warm hug from a fluffy cloud. The aroma wafting through the air is enough to send my taste buds to the moon and back. Each spoonful is a glorious experience, and I can’t get enough of it – especially on those days when I need a pick-me-up. Com Tam, my dear friends, truly is the culinary equivalent of wearing your favourite pair of socks in winter!

Fried rice dreams

On my latest escapade, I stumbled into a delightful little spot that promised fried rice dreams fulfilled. This wasn’t just any fried rice; we’re talking about a deliciously fluffy concoction that made my heart sing. Each grain was coated in a touch of magic, with an explosion of flavour that had me grinning like a Cheshire cat. I could practically hear my stomach doing the cha-cha!

Pork chop bliss

Fried to perfection, the pork chop on my plate wasn’t just tasty; it was pure bliss. Each bite felt like it was crafted by a culinary wizard, and I was spellbound. With a crispy exterior giving way to a juicy, well-marinated interior, I found myself in a state of pork-induced euphoria. The sweet and savoury blend danced around my taste buds, transporting me straight to Vietnam with every delicious mouthful.

I felt as though I was indulging in a luxurious feast typically reserved for royalty with each forkful of this wonder. The brilliant char from the grill paired perfectly with the umami flavours that left me wondering if I had stumbled upon a pork chop fountain of youth. I seriously contemplated purchasing a one-way ticket to Vietnam specifically for these chops, but I quickly realised that my sofa was too comfortable to leave for an extended period. So, here I am, dreamily munching on my plate of Com Tam and revelling in pork chop bliss, and I wouldn’t have it any other way!

Saigon Street

For a taste of Vietnam without the need for a passport, Saigon Street is a delightful little culinary escape. Nestled in the heart of Singapore, the moment you step in, the cheerful chatter and aroma of steaming pho transport you straight to the bustling streets of Ho Chi Minh City. You can practically hear the scooters whizzing by and feel the friendly warmth of Vietnamese hospitality! Trust me, your taste buds will be dancing the cha-cha after a bowl of their delicious broth!

Street food experience

There’s something quite magical about feasting on street food. At Saigon Street, I found myself completely enamoured by the vibrant energy and flavour-packed dishes. Picture this: slurping up a bowl of pho, with the refreshing mint and basil dancing on your tongue, all while a cheeky cat tries to steal a slice of my spring roll. It’s a culinary collision of heavenly flavours and comical mishaps – absolutely unforgettable!

Friendly neighbourhood spot

One of my favourite aspects of Saigon Street is its cosy, neighbourhood feel. As soon as I walked in, the staff greeted me with big smiles, making me feel right at home. They seem to anticipate my desire for a delicious bowl of bun cha even before I place my order! It’s not just the food; it’s the whole experience that makes you want to come back every week and share a laugh with the folks there.

Saigon Street is the type of place where you instantly connect with the community. Saigon’s vibrant decor and inviting atmosphere envelop you, while the staff’s friendly banter instills a warm and welcoming atmosphere. Whether you’re dining solo or with friends, you’re guaranteed to have a laugh, devour delightful dishes, and possibly make a few new pals over the last piece of banh xeo. It’s like Cheers, but with a Vietnamese twist and much, much better food!

Hanoitimes

Not your typical dining experience, Hanoitimes whisked me away to the bustling streets of Hanoi without having to leave Singapore. It’s akin to a sensory journey for my palate! The vibrant décor and friendly staff made me feel right at home, proving that I could transport myself to Vietnam even while I sit in a colourful little eatery across town. Not to mention, the iced Vietnamese coffee had me giggling uncontrollably—my poor colleagues, may their hearts be blessed!

Taste of northern Vietnam

Taste buds rejoice as you look into the authentic flavours of northern Vietnam at Hanoitimes. I was amazed by the delicate pho, with its aromatic broth and perfectly cooked noodles that assaulted my senses in the best way possible. Each slurp felt like a warm hug on a chilly day. It’s like the chef has bottled the essence of Hanoi and poured it straight into that bowl. My only regret? Not ordering more!

Unique curry options

I had no idea that a Vietnamese restaurant would surprise me with its array of curry options. I ventured to try their curry pho, which was an unexpected twist that left my taste buds doing a happy dance. Who knew that Vietnamese curry could be so deliciously satisfying? I could hardly choose between the coconut chicken curry and the seafood infusion. Each bite was packed with flavour that lingered long after I had polished off my plate.

Hanoitimes truly excels when it comes to their unique curry options. Imagine a creamy, fragrant coconut curry, infused with herbs and spices that wrapped around tender meat or fresh seafood. It was like a warm embrace in a bowl! As I savoured each spoonful, I found myself wondering why I hadn’t dived into Vietnamese curry sooner. It’s comforting and satisfying and practically made my heart sing—note to self, I need to visit more often!

Pho 24

Many may think that a bowl of pho is just a simple noodle dish, but at Pho 24, it’s a culinary symphony! Each slurp of the fragrant broth sends me on a mini holiday to Vietnam. The rich, beefy flavour dances pleasingly with fresh herbs, and I often find myself heroically attempting to finish an entire bowl, only to be defeated by the mysterious Vietnamese magic that fills me up faster than I can say ‘pho’.

Quick and tasty eats

Quick, easy, and oh-so-delicious! Pho 24 delights my palate with their quick service and delicious rice paper rolls. I have stopped by for a brief lunch, and before I knew it, I was enveloped in the aroma of my preferred Vietnamese flavours without any indication of a wait. It’s like a foodie fast pass, and trust me, it’s a lifesaver when you are famished and on the clock!

Affordable lunch specials

Eats are best when they don’t break the bank, and Pho 24 gets it right with their irresistible lunch specials. I can’t resist swapping my dreary sandwiches for their wallet-friendly pho noodles and delightful banh mi, where I can feast like a king without feeling guilty at the end of the month.

You can indulge in their lunch specials that sprinkle joy into your midday slump. Imagine a steaming bowl of pho or a fresh banh mi for under a tenner! This place offers a wealth of delicious options for those on a budget. The portions are perfectly sized, leaving you satisfied and leaving you with enough money for a cheeky bubble tea afterwards. That’s a situation that benefits both parties!

Final Words

With this in mind, I can confidently say that indulging in Vietnamese cuisine is a delightful adventure, especially with gems like Little Hanoi and Thien Long Vietnamese Restaurant in Singapore. Picture this: slurping up pho so delicious I almost mistook it for my long-lost best friend. And let’s not forget about the vibrant spring rolls, which had me rolling with laughter! If you’re ever torn between food options, choose Vietnamese for a tastebud tango that promises to leave you giggling with each bite. Bon appétit and happy eating!

FAQ

Q: What is the ultimate hack for finding Vietnamese food near me?

A: Ah, the ultimate hack! It’s like the treasure map of deliciousness. I suggest using food apps like Yelp, TripAdvisor, or even just good old Google. Just type in “Vietnamese food near me” and let the magic unfold. Unexpectedly, one dreary afternoon, my stomach guided me to Little Hanoi, and my taste buds rejoiced like angels! The pho was so good, it nearly made me weep. Moral of the story? Always trust your cravings – they’re rarely wrong!

Q: How do I choose the best Vietnamese restaurant?

A: Choosing the best Vietnamese restaurant is somewhat like choosing the right pair of socks – you want comfort and satisfaction! First, check the reviews; they’re more reliable than your mate who claims they can cook a mean curry. During a recent escapade at Thien Long Vietnamese Restaurant, I did some serious culinary detective work. I ordered the bun cha and it was like being wrapped in a warm, flavourful blanket. Warning: I was so excited when it arrived that I almost strained my muscles!

Q: What should I order if I’m new to Vietnamese cuisine?

A: As a newcomer, it’s best to stick with the classics. I highly recommend starting with a steaming bowl of pho – it’s like a warm hug after a long day. My first encounter with pho was at Vietnam, and I naively thought, “How good could soup really be?” Oh boy, was I wrong! It was like a party in my mouth. When the waiter asked if I wanted additional toppings, I ended up going full ‘fancy’ with extra herbs and chillies, and I was practically floating home that day. Trust me, just dive in!

Q: Are there any Vietnamese desserts I should try?

A: Absolutely! Vietnamese desserts are like little bites of heaven. If you see chè (a sweet dessert soup), don’t be shy – embrace it! I once ordered a random selection of sweets from a place in Singapore and discovered the pleasures of mango sticky rice. I felt like I had unearthed a culinary goldmine. My friends still chuckle at my dramatic communion with that dish, where I declared it was a worthy rival to chocolate. Who knew sticky rice could be so… sticky?

Q: Can I find vegetarian options at Vietnamese restaurants?

A: Of course! Vietnamese cuisine is surprisingly accommodating for vegetarians. At my last visit to Little Hanoi, I discovered a lovely vegetarian pho that was so packed with flavours, it had me questioning my meat-eating choices. The mushroom broth was so robust that even my sceptical carnivorous friend expressed his approval! Lesson learnt: don’t underestimate the power of a good vegetable stock – it could change your life (or at least dinner plans) forever!