Singapore Food Guide: Top 58 Must-Try Dishes 1. Ayam Penyet · 2. Bak Chor Mee · 3. Bak Kut Teh 4. Ban Mian · 5. Beef noodles.
Just when you think you know what to enjoy, Singapore surprises you with a diverse culinary scene that tantalises your taste buds. In this vibrant city, you’ll find a delightful mix of flavours, colours, and textures in its dishes, making every meal an adventure. Whether you’re a die-hard foodie or just looking to try something new, join us as we guide you through the unmissable dishes that you simply can’t leave Singapore without tasting!
Key Takeaways:
- Hawker Centres: Explore the vibrant hawker centres, where diverse local cuisines are available at affordable prices.
- Chilli Crab: Don’t miss the iconic Chilli Crab, a delicious and spicy dish that epitomises Singaporean seafood.
- Hainanese Chicken Rice: Sample Hainanese Chicken Rice, a national favourite known for its succulent chicken and flavourful rice.
- Char Kway Teow: Savour Char Kway Teow, a stir-fried noodle dish that combines bold flavours and textures.
- Chendol: End your meal with Chendol, a delightful dessert that features coconut milk, pandan jelly, and palm sugar.
Iconic Dishes to Savour
Hainanese Chicken Rice
The renowned Hainanese Chicken Rice is a dish that you simply cannot miss while in Singapore. This delightful meal features poached chicken served with fragrant rice cooked in chicken broth. Accompanying it are refreshing cucumber slices and a trio of dipping sauces: chilli, ginger-scallion, and dark soy sauce. It’s not just about the chicken; the rice, silky in texture and infused with flavour, is a crucial part of the experience. You might find yourself savouring every single grain!
At food stalls and high-end restaurants alike, Hainanese Chicken Rice is a testament to Singapore’s diverse culinary heritage. You’ll likely discover a variety of versions, each chef adding their own unique twist to this classic dish. Whether you’re dining casually or celebrating a special occasion, this iconic meal is guaranteed to fulfil your taste buds.
Chilli Crab
Among the dishes synonymous with Singapore, Chilli Crab undoubtedly holds a prominent spot. This iconic dish features crab cooked in a spicy, tangy tomato-based sauce, ensuring an explosion of flavour in every bite. The crabs are often served whole, making the experience even more thrilling as you dig into the juicy meat while navigating through the rich, bold sauce. Be prepared to get your hands messy, as this dish is best enjoyed without cutlery!
For instance, you may find yourself paired with crusty bread or fried buns, perfect for scooping up the sauce. The delightful balance of sweet and spicy notes is what makes Chilli Crab a favourite among both locals and tourists. As you indulge, you can’t help but embrace the vibrant and lively dining atmosphere that Singapore is famed for.
Laksa
By venturing into the world of Laksa, you’ll be treated to a delightful combination of flavours and textures that embodies Singapore’s rich culinary tapestry. This spicy noodle soup features a robust coconut milk-based broth that is both creamy and fragrant. Typically served with rice noodles, prawns, or chicken, each spoonful is packed with a symphony of spices that warms your soul. The garnishes of fresh herbs and bean sprouts add a delightful crunch, creating an unforgettable meal.
This dish comes in various styles, with the two most popular being the Curry Laksa and the Asam Laksa. Each variation has its own distinct taste and preparation, ensuring that there’s a version to suit your palate. You’ll likely find yourself wanting to try them all during your culinary adventures in Singapore!
Char Kway Teow
An authentic plate of Char Kway Teow is another dish that deserves your attention. This popular stir-fried noodle dish blends flat rice noodles with a mix of ingredients such as prawns, Chinese sausage, eggs, and bean sprouts, all cooked over high heat for that coveted ‘wok hei’ aroma. The balance of sweet, savoury, and smoky flavours will keep you coming back for more, making it a true street food favourite.
Teow lovers will appreciate the depth of flavour that each plate offers, as hawkers put their heart into crafting the dish with confidence and flair. Whether you choose to dine at an open-air food centre or a classy restaurant, each bite of Char Kway Teow will transport you to the heart of Singapore’s vibrant food scene.
Traditional Delights
Now that you’re exploring into the culinary wonders of Singapore, it’s time to explore some traditional delights that are a must-try. These dishes not only represent the rich flavours of the region but are lovingly crafted and steeped in history. Get ready to indulge your taste buds in a journey of unforgettable mouthfuls!
Satay
To kick off your food adventure, you simply cannot miss out on satay. This iconic dish features marinated skewers of meat, typically chicken, beef, or lamb, grilled to perfection over an open flame. The aroma wafting from the sizzling satay is enough to make your mouth water, and when paired with a luscious peanut dip, it becomes a delightful explosion of flavours that will leave you wanting more.
To enhance your satay experience, you might want to pair it with rice cakes and a side of cucumber for a refreshing contrast. Available at roadside stalls or local eateries, enjoying satay with friends and family adds to the communal experience of dining in Singapore, making it an important part of your culinary journey.
Nasi Lemak
Lemak is another traditional dish that should definitely be on your radar. This fragrant rice dish is cooked in coconut milk and served with an array of accompaniments that elevate it to a feast for the senses. Commonly included with nasi lemak are fried anchovies, crunchy peanuts, a hard-boiled egg, cucumber, and sambal, a spicy chilli paste that packs a punch.
Indeed, nasi lemak is often enjoyed as breakfast, but it can be savoured any time of the day. It’s a versatile dish, allowing you to enjoy it with various proteins such as fried chicken, rendang, or even grilled fish. Each mouthful melds textures and flavours, providing a satisfying experience that reflects the melting pot of cultures in Singapore.
Roti Prata
Along your culinary journey, you might stumble upon roti prata, a flaky and crispy flatbread that is utterly irresistible. Often enjoyed as a snack or breakfast item, roti prata can be served plain or stuffed with fillings like egg, cheese, or even minced meat. As you tear into the layers, you will find it wonderfully chewy and light, with a satisfying crispness on the outside.
In addition, roti prata is typically served with a side of curry for dipping, adding a burst of flavour and warmth that complements the dish perfectly. This delightful treat is a symbol of the Indian influence in Singapore’s food scene, making it a beloved choice amongst locals and tourists alike.
Kaya Toast
At the heart of Singaporean breakfast fare lies kaya toast, a delightful creation that brings together perfectly toasted bread and a sweet coconut jam known as kaya. This jam is made from a luscious blend of coconut milk, eggs, and sugar, resulting in a smooth spread that is sweet and creamy. Paired with a smear of butter, the combination on warm, crispy bread is simply divine.
With kaya toast often served alongside soft-boiled eggs and a cup of kopi (Singaporean coffee), it makes for an energising start to your day. This traditional breakfast staple is widely available at hawker centres and traditional coffee shops, allowing you to savour a piece of local culture while enjoying a comforting meal.
Street Food Wonders
Keep your taste buds on high alert as you explore Singapore’s vibrant street food scene. Diving into local dishes is an experience that goes beyond just dining—it’s about immersing yourself in the culture, the stories, and the flavours that make this city a gastronomic jewel. Let’s initiate on a culinary journey, starting with some iconic street food wonders that you simply cannot miss.
Bak Kut Teh
On your quest for flavour, Bak Kut Teh is a must-try dish that showcases the rich heritage of Chinese cuisine in Singapore. This hearty pork rib soup is simmered to perfection with an aromatic blend of herbs and spices, creating a rich and fragrant broth that’s both comforting and satisfying. Whether you prefer the peppery or herbal variations, each bowl is a testament to the love and care that goes into crafting this delightful meal.
On a chillier evening, a steaming bowl of Bak Kut Teh becomes irresistible. Sipping the robust soup while savouring tender pork ribs alongside freshly steamed rice makes for an experience you won’t forget. Pair it with youtiao (deep-fried dough sticks) for that extra bit of indulgence, and you’ll find yourself wanting to return for more.
Chwee Kueh
Above the hustle and bustle of the street stalls, you’ll discover Chwee Kueh, a delightful steamed rice cake topped with savoury radish. These little cakes are not only cute but pack an impressive flavour punch. The steamed rice flour base is soft and slightly chewy, while the generous topping made from preserved radish adds a perfect balance of sweetness and saltiness, creating a perfect bite.
For instance, you’ll often find them served with a side of chilli sauce, which adds a kick that complements the dish beautifully. The combination of textures and flavours makes Chwee Kueh a favourite amongst locals from all walks of life. It’s truly an unmissable treat that offers a taste of traditional Singapore in every little piece!
Carrot Cake
After exploring Chwee Kueh, your next stop should be the iconic Carrot Cake, which has nothing to do with the sweet dessert you might be thinking of. Instead, this savoury dish is made from radish (or ‘white carrot’) cake stir-fried with eggs, garlic, and a good sprinkle of spring onions. It’s available in two varieties: the black version, which is sweetened with dark soy sauce, and the white version, which is saltier and boasts a more robust flavour.
Due to its versatility and popularity, Carrot Cake is a favourite at hawker centres and street stalls. It’s often adorned with chilli sauce and served with a side of crispy chilli or fried shallots, enhancing its taste profile immensely. Each bite offers a comforting, homely flavour that perfectly represents the essence of Singaporean street food.
Popiah
Among the delectable offerings at Singapore’s hawker centres, Popiah stands out as a fresh and vibrant option. These thin, chewy rice flour wrappers are filled with a mixture of shredded vegetables, eggs, and sometimes even meat or seafood. The filling is usually garnished with a sweet and spicy sauce that elevates the overall taste, making it a perfect snack or light meal for any time of the day.
Kueh Popiah is a delightful snack that invites you to wrap everything up into the soft, pliable skin. It’s a fun process, and you can customise your popiah according to your taste. Whether you prefer extra chilli or more vegetables, this dish is not only a reflection of Singapore’s multicultural heritage but also a fantastic way to enjoy fresh ingredients in a healthy manner.
Culinary Influences
Once again, as you navigate the vibrant streets of Singapore, you’ll discover that its food scene is a delightful tapestry woven from various culinary influences. The multicultural essence of this city-state is vividly reflected in its diverse dishes, each carrying a unique story and flavour profile. Exploring these cuisines not only tantalises your taste buds but also provides a glimpse into the rich heritage and traditions of the communities that have settled here over the years.
Malay Cuisine
Before plunging into the mouth-watering world of Malay cuisine, it’s vital to appreciate its aromatic ingredients and bold flavours. This often involves an array of spices such as lemongrass, turmeric, and chillies, which come together to create dishes that are both comforting and invigorating. Signature dishes like Nasi Lemak and Rendang are must-tries that embody the heart and soul of Malay culinary traditions.
With rice as a staple and accompanied by a variety of meats, fish, and vegetables, you will find every bite packed with depth and creativity. You’ll notice that food is a central aspect of Malay culture, often enjoyed as part of communal gatherings, celebrating the essence of togetherness through each exquisite dish.
Chinese Delicacies
Across the bustling hawker centres, Chinese delicacies reign supreme, offering a vast array of flavours that appeal to every palate. From the simplicity of Char Kway Teow to the intricate layers of flavour in Hainanese Chicken Rice, each dish tells a story rooted in centuries of culinary heritage. It’s not just about the food; it’s about the experience of enjoying it alongside friends and family.
In fact, you might find that these delicacies are a harmonious blend of regional influences, combining the best of Cantonese, Hokkien, Teochew, and Sichuan cuisines. You’ll have the chance to indulge in dumplings, roasted meats, and an assortment of noodle dishes, each bringing a unique touch to your culinary exploration.
Indian Flavours
Around every corner of Singapore, you will find the enticing aroma of Indian spices wafting through the air, inviting you to savour its rich and diverse offerings. From the bustling streets of Little India, you can sample an array of dishes such as Biryani, Dosa, and flavourful curries that represent the various states of India. Each bite offers a vibrant burst of spices and ingredients that will leave you craving more.
At the heart of Indian food is its generous use of spices, creating dishes that are layered and complex, ensuring every meal is a feast for the senses. You’ll love how Indian cuisine often revolves around fresh ingredients and traditional cooking methods, allowing you to experience authentic flavours that truly warm the soul.
Peranakan Cuisine
For a unique dining experience that showcases a beautiful fusion of cultures, examine into Peranakan cuisine. This culinary style, borne from the intermingling of Chinese immigrants and Malay locals, is a celebration of both worlds with a vibrant palette of flavours and textures. Dishes like Laksa and Ayam Buah Keluak will surely pique your interest, providing an exciting twist on traditional recipes.
And as you explore further, you’ll appreciate the painstaking effort that goes into the preparation of Peranakan dishes. Each meal tells a story of history and heritage, merging ingredients that reflect both Chinese craftsmanship and Malay warmth. Be prepared to be enchanted by the colourful presentation and the depth of flavour that embody this unique culinary tradition.
Sweet Treats to Try
For anyone with a penchant for sweets, Singapore is a veritable paradise brimming with delightful desserts that are simply waiting for you to indulge in. From the fragrant aroma of pandan-infused treats to the creamy delights of durian, you’ll find an array of sweet offerings that showcase the city’s unique culinary heritage. Buckle up for a sweet adventure that will tantalise your taste buds!
Pandan Cake
The Pandan Cake, known locally as Pandan Chiffon Cake, is a must-try when you visit Singapore. This soft, fluffy cake gets its vibrant green hue from the pandan plant, which is highly prized for its sweet, fragrant aroma. The cake’s texture is incredibly light, making it a delightful treat that pairs beautifully with a cup of tea or coffee.
You’ll find this cake served in many local cafes and bakeries, where it is often accompanied by a rich coconut cream drizzle or a side of kaya, a traditional coconut jam. Each bite offers a perfect balance of sweetness and a hint of aromatic pandan, making it an ideal dessert to savour after a meal or as a quick snack on the go.
Ice Kachang
Kachang, meaning ‘bean’ in Malay, is the name given to this beloved dessert renowned for its vibrant colour and refreshing taste. Ice Kachang consists of finely shaved ice layered with a variety of delicious toppings, such as sweet red beans, grass jelly, and colourful syrups, all drizzled with evaporated milk for an indulgent finish. This delightful dessert is perfect for Singapore’s tropical heat and is a favourite among locals and tourists alike!
Consequently, you’ll want to look into a bowl for its burst of flavours and textures. Each mouthful combines the sweetness of syrups and the creaminess of milk with the delightful crunch of ice. It’s the ultimate way to cool down while experiencing a slice of local life.
Durian Delicacies
Delicacies made from durian, often dubbed the ‘king of fruits’, are an experience that you won’t want to miss. Known for its distinctive odour and custard-like texture, durian is loved by many and is the centrepiece of a variety of treats. You can find everything from durian crepes and cakes to ice cream, each offering a unique take on this polarising fruit.
Due to its strong yet delicious flavour, durian delicacies often spark debate among foodies. Some adore its unique taste, while others find it challenging to appreciate due to its pungent aroma. If you’re feeling adventurous, give durian a try—you might just discover your next favourite dessert!
Kueh Lapis
One of the most visually appealing treats you’ll come across in Singapore is Kueh Lapis, a traditional layered cake that showcases both vibrant colours and a rich taste. Each layer is made from a mixture of rice flour, coconut milk, and sugar, creating a delightful texture that is both chewy and soft. The cake is often steamed to perfection, allowing for the creation of numerous colourful layers that will entice your senses.
Sweet layers of Kueh Lapis are not just a treat for your taste buds; they are also a feast for your eyes. You’ll often find it served during festivals and special occasions, but it’s also readily available in many dessert shops. Each layer offers a perfect combination of sweetness and coconut flavour that will have you going back for a second slice!
Sweet moments undoubtedly await you when you discover these scrumptious delights in Singapore. Embrace the variety and flavours of these treats and bring a little piece of Singaporean sweetness back with you!
Dining Experiences
Unlike many other cities, Singapore offers a vibrant tapestry of dining experiences that cater to all tastes and budgets. From bustling hawker centres to elegant fine dining establishments, the food scene here is a true reflection of its cultural diversity. Whether you are a local or a first-time visitor, discovering the culinary delights of Singapore is an adventure like no other.
Hawker Centres
Dining at hawker centres is a quintcrucial Singapore experience, where locals and tourists alike gather to savour a plethora of delicious dishes at affordable prices. These open-air food courts showcase a wide selection of Asian cuisines, from fragrant chicken rice to spicy laksa, all prepared by dedicated vendors who have often honed their craft for generations. You can easily spend hours exploring the stalls, sampling different dishes and engaging in friendly banter with the stall owners.
The atmosphere in hawker centres is vibrant and bustling, making it a perfect spot to both indulge in flavourful food and soak up the local culture. Here, the communal seating encourages a sense of community and camaraderie as you share tables with fellow food lovers. It’s a fantastic way to experience the heart of Singapore’s culinary scene.
Fine Dining Restaurants
One of the highlights of your culinary journey in Singapore must be the fine dining restaurants that offer an exquisite blend of traditional and contemporary dishes. You’ll find Michelin-starred establishments that pride themselves on using only the freshest, locally sourced ingredients, artfully prepared to create a memorable dining experience. Many fine dining venues also boast stunning views of the city skyline, enhancing the overall experience.
These fine dining restaurants don’t just focus on the food; they also place a strong emphasis on impeccable service and a beautifully curated atmosphere. You’ll be treated like royalty as you indulge in multi-course meals that take your taste buds on a journey, often paired with carefully selected wines or artisanal cocktails. It’s an experience that you’ll surely treasure.
Considering the diversity in fine dining options, you’ll find a mixture of international cuisines alongside uniquely local dishes, ensuring something to entice every palate. Whether you prefer modern fusion or traditional flavours, Singapore’s high-end culinary scene is sure to impress.
Food Tours
Along with the various dining experiences, joining a food tour can be an enlightening way to discover the city’s culinary landscape. These tours often take you through neighbourhoods rich in history, allowing you to sample an array of local delights at carefully chosen eateries. Your knowledgeable guide will not only introduce you to the signature dishes but will also share fascinating insights about the cultural significance behind each one.
Participating in a food tour also gives you the chance to meet fellow food enthusiasts and share your thoughts on the dishes you taste. When there are stories and laughter involved, it’s a wonderful social experience that increases the joy of trying new flavors.
Food tours in Singapore often include visits to hidden gems that you might not stumble upon otherwise. You’ll gain a deeper appreciation for the city’s vibrant food culture as you taste your way through various communities, creating lasting memories with every bite.
Night Markets
About the vibrant night markets in Singapore, these bustling spots transform into a feast for the senses come sunset. Here, you can grab a late-night snack or indulge in an array of street food delights while enjoying the lively atmosphere. The energy at night markets is contagious, as locals and tourists alike flock to these stalls to sample delicious offerings, ranging from sweet desserts to spicy satays.
Exploring the night markets allows you to explore the local street food scene, giving you the opportunity to try a variety of dishes, perhaps some of which you’ve never encountered before. It’s a fantastic way to unwind after a day of sightseeing, as you can leisurely browse through the stalls and savour the culinary treasures on offer.
In addition to the mouth-watering food, night markets often have an array of shopping options, including handcrafted souvenirs, trendy fashion items, and unique crafts. This makes them the perfect one-stop destination for an enjoyable evening out in Singapore.
Summing up
Taking this into account, your culinary journey through Singapore is sure to be a delightful adventure. The vibrant tapestry of flavours and cultures in this city-state offers some of the most unforgettable dishes you could ever taste. From the savoury richness of Hainanese chicken rice to the spicy allure of laksa, each bite tells a story of Singapore’s diverse heritage. Make sure to explore the hawker centres for authentic and wallet-friendly options that truly reflect the local cuisine.
As you seek out these unmissable dishes, allow your taste buds to guide you through the bustling streets and serene food courts alike. Your exploration will not only satisfy your hunger but also provide a deeper appreciation of Singapore’s rich culinary landscape. So, roll up your sleeves, examine the vibrant food scene, and create lasting memories with every delicious morsel you sample. Happy eating!
FAQ
Q: What are the must-try dishes when visiting Singapore?
A: When in Singapore, make sure to try the iconic Hainanese Chicken Rice, which features tender poached chicken served with fragrant rice. Other unmissable dishes include Chilli Crab, known for its spicy and tangy sauce; Laksa, a rich noodle soup; Char Kway Teow, a stir-fried flat rice noodle dish; and Roti Prata, a flaky Indian-influenced flatbread often enjoyed with curry.
Q: Where can I find the best local food in Singapore?
A: The best local food can be found in hawker centres scattered throughout Singapore. These centres offer a multitude of stalls serving various dishes at affordable prices. Renowned locations include Lau Pa Sat, Maxwell Food Centre, and Newton Food Centre. For a more upscale dining experience, restaurants in areas like Chinatown and Little India present a gourmet take on local favourites.
Q: Is there a cross-cultural influence on Singaporean cuisine?
A: Without a doubt, there are many different cultures that have influenced Singaporean cuisine, particularly Malay, Chinese, Indian, and Peranakan (Strait Chinese). This fusion results in unique flavours and dishes that reflect the multicultural society of Singapore. For example, Nasi Lemak is a Malay dish, while Roti John showcases Indian culinary influence.
Q: Are there any vegetarian or vegan options available in Singaporean cuisine?
A: Yes, Singapore offers a variety of vegetarian and vegan options. Dishes like vegetable laksa can be made without seafood and are popular among plant-based eaters. Additionally, many hawker stalls provide vegetarian alternatives to traditional dishes. Areas like Little India feature several restaurants specialising in Indian vegetarian cuisine, making it easy to find suitable options.
Q: What is the best time of day to enjoy street food in Singapore?
A: Street food in Singapore is available throughout the day, but the best times to enjoy it are typically during lunch and dinner. Lunch usually peaks around noon, while the evening leads to bustling hawker centres and food stalls as locals unwind after work. For a more leisurely experience, visiting during off-peak hours can help you avoid long queues while still enjoying delicious food.
