When it comes to hawker centres in Singapore, Beach Road Hawker Centre is a name that pops up frequently. Located at 99 Beach Road, Singapore, this hawker centre is a popular spot for locals and tourists alike, thanks to its wide variety of food options, affordable prices, and vibrant atmosphere.
We will take a closer look at Beach Road Hawker Centre and explore what makes it a must-visit destination for foodies.
Beach Road Hawker Centre has a long history that dates back to the 1970s. Back then, the hawker centre was a bustling hub for street food vendors, who sold everything from local favorites like Hokkien Mee and Char Kway Teow to international dishes like Korean BBQ and Vietnamese Pho.
However, as the years went by, the hawker centre started to lose its shine. Many of the vendors left, and the hawker centre fell into disrepair. It wasn't until 2016 that the hawker centre was given a much-needed facelift, with a complete renovation and the addition of modern facilities.
Today, it is a bustling food hub that boasts over 80 stalls, serving up a wide variety of local and international cuisine.
One of the best things about Beach Road Hawker Centre is the sheer variety of food options available. No matter what you're in the mood for, you're bound to find something that tickles your taste buds.
Here are some of the must-try dishes:
It is a must-try dish at any hawker centre in Singapore, and Beach Road Hawker Centre is no exception. The dish consists of thick yellow noodles stir-fried with prawns, squid, pork belly, and vegetables, and is seasoned with a thick, savory sauce.
Char Kway Teow
Another classic hawker dish, Char Kway Teow is a stir-fried noodle dish that is often cooked with lap cheong (Chinese sausage), eggs, bean sprouts, and cockles. It's a simple yet satisfying dish that is sure to leave you feeling full and happy.
Fried Carrot Cake
Despite its name, Fried Carrot Cake has nothing to do with carrots. Instead, it's a dish made from radish cake, which is sliced and fried with eggs and seasoning. It comes in two variations - black (cooked with sweet soy sauce) and white (cooked without soy sauce).
It is a popular Malay dish that consists of skewered meat (usually chicken or beef) that is marinated in spices and grilled over an open flame. It's usually served with a sweet and spicy peanut sauce and a side of cucumber and onion.
If you're in the mood for something a little different, head over to Pho Viet Anh for some delicious Vietnamese Pho. This hearty noodle soup is made with beef broth, rice noodles, and sliced beef, and is flavored with fragrant herbs and spices.
Other popular dishes to try at Beach Road Hawker Centre include oyster omelette, Korean BBQ, claypot rice, and chicken rice.
Tips for Visiting Beach Road Hawker Centre
If you're planning a visit to Beach Road Hawker Centre, here are some tips to make the most of your experience:
Go during off-peak hours to avoid crowds and long lines.
Bring cash, as most of the stalls do not accept credit cards.
Located in the heart of the city in Beach Road, is a popular foodie destination for locals and tourists alike. The hawker centre boasts a wide range of food stalls, offering a variety of cuisines at affordable prices. In this article, we will highlight some of the best stalls you should try at Golden Mile Food Centre.
Hainan Fried Hokkien Prawn Mee
The stall is a must-visit for seafood lovers. The stall's specialty is the Hokkien Prawn Mee, which is a noodle dish made with prawns, squid, and pork. The dish is cooked in a rich and flavorful broth, and is topped with crispy pork lard, sambal, and lime. The stall is open from 10 am to 8 pm daily.
Ah Heng Curry Chicken Bee Hoon Mee
It is another popular stall at Golden Mile Food Centre. The stall's specialty is the Curry Chicken Bee Hoon Mee, which is a spicy noodle dish made with tender chicken, thin bee hoon noodles, and a rich curry sauce. The dish is served with a side of fried fish cake, and is a favorite among locals. The stall is open from 10 am to 6 pm daily.
75 Ah Balling Peanut Soup
It is a dessert stall that serves traditional Chinese desserts. The stall's specialty is the Peanut Soup, which is made with crushed peanuts, rock sugar, and water. The dessert is served with glutinous rice balls that are filled with peanut, black sesame, or red bean paste. The stall also serves other desserts such as Cheng Tng and Tau Suan. The stall is open from 11 am to 7 pm daily.
Kheng Fatt Hainanese Beef Noodle
It is a stall that serves up delicious beef noodle dishes. The stall's specialty is the Hainanese Beef Noodle, which is made with tender beef slices, chewy noodles, and a rich beef broth. The dish is topped with spring onions and served with a side of chili sauce. The stall is open from 9 am to 8 pm daily.
Golden Mile Claypot Rice
It is a popular stall that serves up traditional claypot rice dishes. The stall's specialty is the Claypot Chicken Rice, which is a rice dish cooked in a claypot with chicken, Chinese sausage, and vegetables. The dish is served hot and topped with a flavorful sauce. The stall is open from 11 am to 2 pm and from 5 pm to 8 pm daily.
Keng Eng Kee Seafood
It is a well-known seafood restaurant that has been in operation since 1971. The restaurant serves up a wide range of seafood dishes, including chili crab, black pepper crab, and butter prawns. The restaurant is also known for its innovative fusion dishes, such as the Salted Egg Sotong and Coffee Pork Ribs. The restaurant is open from 11:30 am to 2:30 pm and from 5 pm to 10 pm daily.
Da Po Hainanese Chicken Rice
It is a popular stall that serves up delicious Hainanese Chicken Rice. The stall's specialty is the Chicken Rice, which is made with tender chicken that is cooked in a flavorful broth. The dish is served with fragrant rice that is cooked with chicken stock, ginger, and pandan leaves.