Which Omakase Singapore Spot Serves Up The Best Shinji By Kanesaka Experience?

Many food enthusiasts in Singapore often find themselves craving the indulgent experience of Omakase dining. Seeking the pinnacle of this Japanese culinary art, they turn to Shinji by Kanesaka, a renowned spot in Singapore. However, with multiple branches offering their take on omakase, the question arises: which location truly serves up the best Shinji By Kanesaka experience? Let’s probe into a comparative review of the various spots to determine where diners can find the ultimate omakase satisfaction in Singapore.

Key Takeaways:

  • Shinji by Kanesaka is praised for its high-quality omakase dining experience in Singapore.
  • The restaurant is well-known for its fresh and authentic Japanese cuisine.
  • Chef Kanesaka and his team are highly skilled in sushi-making, delivering a culinary experience that is unforgettable.
  • The ambiance at Shinji by Kanesaka is calm and tranquil, providing a relaxing setting for diners.
  • Reservations are highly recommended for those looking to enjoy the best Shinji by Kanesaka omakase experience in Singapore.

The Concept of Omakase

Definition and Origins

One of the most exciting dining experiences in the culinary world is the traditional Japanese practice of omakase, where diners entrust the chef to craft a multi-course meal based on the freshest ingredients of the day. The word “omakase” itself translates to “I’ll leave it up to you”, a concept that truly puts the chef in the driver’s seat of the dining journey. This bespoke dining experience originated in Japan and has since captured the attention of food enthusiasts worldwide.

When you sit down for an omakase meal at a top-tier restaurant like Shinji by Kanesaka in Singapore, you are not just paying for food but for an immersive culinary adventure. The chef carefully selects each dish to highlight their talents and creativity while providing a distinctive combination of flavours and textures that tantalise the taste buds. The omakase experience at Shinji by Kanesaka goes beyond just eating a meal; it is an expression of artistry and passion on a plate.

He respects the traditions and techniques behind omakase, paying homage to its Japanese roots while adding his own modern twist. The chef at Shinji by Kanesaka embodies the true spirit of omakase, delivering a dining experience that is both authentic and innovative, leaving diners in awe of the gastronomic journey they have just experienced.

Expectations vs. Reality

Any diner walking into an omakase restaurant like Shinji by Kanesaka may come with high expectations of a flawless meal where every dish exceeds their wildest dreams. However, the reality of omakase is that it is a nuanced experience where personal preferences and tastes play a significant role. While the chef strives to create a memorable meal, not every dish may resonate with every diner.

It is vital for diners to approach omakase with an open mind and adventurous palate, embracing unexpected flavour combinations and unique ingredients. The beauty of omakase lies in the element of surprise, where each dish presents a new opportunity to explore the chef’s culinary vision. While some dishes may surpass expectations, others may challenge the diner’s preconceived notions, creating a dynamic dining experience that keeps them on their toes.

Origins aside, the success of an omakase meal ultimately comes down to the diner’s willingness to surrender control and trust the chef’s expertise. While expectations may not always align with reality, it is this element of uncertainty that makes omakase such a thrilling and unforgettable dining experience.

Shinji By Kanesaka: A Legendary Name

The Chef’s Background and Philosophy

One cannot discuss the legendary name of Shinji By Kanesaka without delving into the background and philosophy of its esteemed chef. With decades of experience honing his craft, Chef Kanesaka embodies the essence of traditional Edomae sushi. His philosophy revolves around simplicity, precision, and respect for the ingredients. Every slice of fish, every grain of rice, is meticulously prepared to showcase the pure, unadulterated flavours of the sea.

He believes in creating an unforgettable dining experience by engaging all the senses, from the visual presentation of each dish to the subtle textures and flavours that dance on the palate. For Chef Kanesaka, sushi is not just a meal; it is a form of art that requires dedication, expertise, and a deep appreciation for nature’s bounties.

His commitment to excellence and authenticity shines through in every omakase course, where guests are taken on a culinary journey that reflects the rich traditions of Edo-era sushi masters. With an unwavering dedication to quality and a relentless pursuit of perfection, Chef Kanesaka has earned his reputation as a master of his craft.

The Original Shinji Experience in Tokyo

Background: The original Shinji By Kanesaka in Tokyo holds a special place in the hearts of sushi aficionados worldwide. Nestled in the vibrant Ginza district, this intimate restaurant transports diners to a world where time seems to stand still. Here, guests can witness firsthand the artistry and expertise that have made Chef Kanesaka a revered figure in the culinary world.

Another reason why the original Shinji experience in Tokyo is so highly regarded is the exclusive access it offers to some of the finest and freshest seafood available. Chef Kanesaka’s relationships with trusted suppliers ensure that only the highest quality ingredients make their way onto the diner’s plate. Every mouthful is a testament to the chef’s uncompromising standards and his unwavering commitment to sourcing the best produce.

Visiting the original Shinji By Kanesaka in Tokyo is more than just a meal; it is a pilgrimage for sushi enthusiasts seeking an authentic taste of tradition. The combination of exquisite flavours, impeccable service, and a serene ambience creates a dining experience that is truly unparalleled.

Omakase Spots in Singapore

The Growing Popularity of Omakase

To experience the best of Japanese cuisine in Singapore, one must indulge in the art of omakase dining. This traditional dining concept, where diners entrust the chef to create a bespoke meal, has been gaining popularity in the lion city. With a focus on fresh, seasonal ingredients and expert culinary skills, omakase offers a unique and immersive dining experience that continues to captivate food enthusiasts.

He notes that more Singaporeans are embracing the omakase culture, seeking not just a meal but an unforgettable gastronomic journey. As the demand for authentic and high-quality Japanese dining experiences rises, omakase restaurants in Singapore have been stepping up their game to meet the discerning palates of locals and tourists alike.

She observes that the growing popularity of omakase in Singapore is a testament to the city-state’s vibrant food scene and the adventurous spirit of its diners. With an increasing number of omakase spots dotting the food landscape, enthusiasts are spoilt for choice when it comes to begining on a culinary escapade.

Top Contenders for the Best Shinji Experience

Shinji by Kanesaka stands out as one of the top contenders for the best omakase experience in Singapore. Renowned for its commitment to excellence and unwavering dedication to tradition, Shinji offers diners a glimpse into the world of authentic Edomae sushi. With master chefs at the helm, curating each dish with precision and artistry, a meal at Shinji is a symphony of flavours that lingers on the palate long after the last bite.

The atmosphere at Shinji exudes a sense of tranquillity and understated elegance, providing the perfect backdrop for a culinary journey like no other. Diners find themselves transported to the heart of Tokyo as they savour each exquisitely crafted piece of sushi, marvelling at the meticulous attention to detail that defines the Shinji experience.

The commitment to sourcing only the finest and freshest ingredients is evident in every bite, as he discovers the pure essence of each flavour profile with every omakase course. From the warm embrace of perfectly seasoned rice to the melt-in-your-mouth texture of fresh seafood, Shinji by Kanesaka sets the bar high for an authentic and unforgettable omakase experience in Singapore.

Sushi Kimura: A Strong Contender

After exploring the refined artistry of Shinji by Kanesaka, the next stop on the journey through the best Omakase experiences in Singapore is Sushi Kimura. This esteemed establishment has garnered a reputation for excellence in both food quality and service, making it a strong contender in fine Japanese dining.

Ambience and Service

On entering Sushi Kimura, guests are enveloped in a serene atmosphere characterised by minimalist decor and traditional Japanese elements. The intimate setting allows diners to focus on the culinary journey ahead, with each seat offering a front-row view of the chefs at work. The staff at Sushi Kimura embody the spirit of omotenashi, providing attentive and personalised service that enhances the overall dining experience.

The Omakase Experience at Sushi Kimura

Ambience is crucial to the Omakase dining experience at Sushi Kimura, creating an immersive journey through the art of Japanese cuisine. The warm wood tones and understated elegance of the dining room set the stage for the culinary performance that unfolds before guests’ eyes.

Kimura’s Omakase menu showcases the freshest seasonal ingredients, sourced both locally and from Japan, to create a harmonious blend of flavours and textures. Each dish is meticulously prepared and presented with precision, reflecting Chef Kimura’s dedication to his craft and his respect for tradition.

Sushi Saito: A Three-Michelin-Starred Option

Despite not being located in Singapore, Sushi Saito in Tokyo is a renowned three-Michelin-starred sushi spot that has gained international acclaim. The chef at Sushi Saito, Takashi Saito, has honed his craft over decades, mastering the art of Edomae sushi. His precise technique and attention to detail have elevated him to legendary status in the world of sushi.

The Chef’s Pedigree and Technique

Three-Michelin-starred Takashi Saito is a master of his craft, having trained under the renowned sushi master, Shinji Kanesaka. He combines traditional Edomae sushi techniques with his own artistic flair, creating a dining experience that is unparalleled. Each piece of sushi he serves is meticulously prepared to bring out the natural flavours of the fish, showcasing his exceptional skills and dedication to his craft.

The Attention to Detail at Sushi Saito

Any visit to Sushi Saito is an exceptional culinary journey, where every detail is carefully considered to provide the ultimate dining experience. From the selection of the freshest ingredients to the temperature of the rice and the precise seasoning of the sushi, every element is curated to perfection. The intimate setting of the restaurant also adds to the overall experience, allowing guests to witness the sushi master at work up close.

For instance, Chef Saito personally selects the best fish of the day at the Tsukiji market, ensuring that only the highest quality ingredients make it onto the plate. The rice is seasoned with a delicate touch, using a blend of red and white vinegar to enhance the flavour without overpowering the fish. These small details may seem minor to the untrained eye, but they are crucial in creating a truly exceptional sushi experience.

Shinji By Kanesaka Singapore: The Namesake

Many connoisseurs of fine Japanese cuisine flock to Shinji By Kanesaka in Singapore to experience the culinary mastery that has made it an iconic establishment in the city-state. Named after the renowned chef, Chef Shinji Kanesaka, this Michelin-starred restaurant is celebrated for its authentic Edomae sushi and traditional omakase dining experience.

The Local Touch and Ingredients

Local ingredients take centre stage at Shinji By Kanesaka in Singapore, with Chef Kanesaka’s team carefully selecting the freshest produce sourced from the waters surrounding the island. From succulent uni to plump Hokkaido scallops, each dish is a celebration of the diverse flavours offered by Singapore’s surrounding seas.

The chefs at Shinji By Kanesaka expertly weave local ingredients such as wagyu beef and sea bream into their omakase offerings, creating a unique fusion of Japanese culinary techniques with a Singaporean twist. Diners can expect a delightful marriage of traditional flavours and innovative creations that pay homage to both countries’ rich food heritages.

With the use of local ingredients, Shinji By Kanesaka in Singapore elevates the dining experience, offering a taste of authenticity that resonates with diners seeking a true fusion of Japanese and Singaporean gastronomy.

Does it Live Up to the Original?

Shinji By Kanesaka in Singapore consistently strives to uphold the same exacting standards set by its flagship restaurant in Tokyo. From the precise knife skills of the chefs to the meticulous presentation of each sushi piece, every detail is carefully curated to ensure a dining experience that mirrors the excellence of the original Shinji By Kanesaka.

Touching on his experience at Shinji By Kanesaka in Singapore, Anthony Bourdain praised the restaurant’s commitment to quality and authenticity. He noted that the dedication of the chefs to preserving traditional Japanese culinary techniques while incorporating local ingredients sets Shinji By Kanesaka apart as a standout dining destination in Singapore.

Comparison of Ingredients and Quality

Freshness and Seasonality

Now, when it comes to the freshness and seasonality of ingredients at Shinji by Kanesaka, one can expect nothing but the best. Chef Kanesaka takes great pride in sourcing the finest seafood from Japan’s Tsukiji market, ensuring that only the freshest and most premium produce makes its way to the diner’s plate. From the sweet umami of uni to the delicate flavour of kawahagi, each dish showcases the pinnacle of freshness and seasonality.

For a true omakase experience, freshness is key, and at Shinji by Kanesaka, one can taste the difference in every mouthful. The menu changes daily depending on the availability of seasonal ingredients, guaranteeing a unique and exciting dining experience with every visit. Whether it’s plump, creamy oysters in winter or succulent, sweet amaebi in summer, one can be sure that Chef Kanesaka only serves up the best of each season.

They say that the true test of a sushi chef lies in their ability to let the ingredients shine. And at Shinji by Kanesaka, Chef Kanesaka’s dedication to freshness and seasonality ensures that each piece of sushi is a masterpiece in its own right, celebrating the natural flavours and textures of the ingredients with every bite.

The Role of Importation vs. Local Sourcing

For the discerning diner, the debate between importing ingredients from Japan or sourcing locally is a crucial one. At Shinji by Kanesaka, Chef Kanesaka strikes a balance between honouring traditional Japanese techniques and embracing local produce. While the restaurant prides itself on flying in premium seafood from Japan, Chef Kanesaka also recognises the quality of local ingredients and incorporates them thoughtfully into his omakase menu.

For Chef Kanesaka, the decision to import certain ingredients is not just about maintaining authenticity, but also about guaranteeing a certain standard of quality that he believes is important to the Shinji experience. By importing key items like uni and tuna from Japan, he ensures that diners get a taste of the very best that the country has to offer, while still showcasing the diversity and excellence of local produce.

Concerning the role of importation versus local sourcing, Chef Kanesaka understands that both play a vital part in creating a truly extraordinary dining experience. By combining the best of both worlds, he is able to offer a balanced and dynamic menu that reflects his vision of omakase dining at its finest.

The Art of Presentation

Visual Appeal and Plating

Appeal is a crucial element when it comes to the art of presentation at Shinji by Kanesaka. Each dish is not only a culinary masterpiece but also a feast for the eyes. The chef pays meticulous attention to detail, ensuring that every plate is a work of art that showcases the colours, textures, and shapes of the ingredients. From the delicate arrangement of sashimi slices to the precise placement of garnishes, every dish is presented with elegance and precision.

Concerning plating, Shinji by Kanesaka excels in creating visually stunning dishes that are almost too beautiful to eat. The chef’s use of traditional Japanese tableware adds an authentic touch to the presentation, enhancing the overall dining experience. Each dish is carefully crafted to highlight the natural beauty of the ingredients, making every meal a true feast for the senses.

With a keen eye for aesthetics and a commitment to perfection, Shinji by Kanesaka sets the bar high when it comes to visual appeal and plating. Diners can expect every dish to be a work of art that not only tastes exquisite but also looks like a masterpiece on the plate.

The Story Behind Each Dish

Visual appeal is just the tip of the iceberg when it comes to the dining experience at Shinji by Kanesaka. Behind each beautifully presented dish lies a rich and fascinating story that reflects the chef’s dedication to his craft. Every ingredient is carefully selected for its quality and freshness, with the chef sourcing the finest produce from trusted suppliers.

From the way the fish is caught to the seasonal significance of certain ingredients, every dish at Shinji by Kanesaka has a story to tell. The chef’s passion for Japanese culinary traditions shines through in each carefully crafted course, offering diners a glimpse into the history and culture behind the cuisine. With each bite, diners are not just tasting food – they are experiencing a culinary journey steeped in tradition and artistry.

At Shinji by Kanesaka, dining is not just about nourishment; it is an immersive experience that celebrates the art of Japanese gastronomy. By sharing the stories behind each dish, the chef invites diners to appreciate the depth and complexity of Japanese cuisine, making every meal a truly memorable and enlightening experience.

Presentation plays a key role in elevating the dining experience at Shinji by Kanesaka. The chef’s meticulous attention to detail, combined with a deep respect for tradition, results in dishes that are not only visually striking but also steeped in cultural significance. Each plate tells a story, offering diners a window into the chef’s world and the essence of Japanese culinary artistry. From the first glance to the final bite, every aspect of presentation at Shinji by Kanesaka is thoughtfully curated to enchant and delight diners, making it a dining destination like no other.

The Service Factor

Attentiveness and Knowledge

Knowledge is crucial when it comes to providing an exceptional omakase dining experience. At Shinji by Kanesaka, the service staff impresses with their in-depth understanding of the ingredients, preparation methods, and the intricacies of each dish. They display a remarkable level of attentiveness, ensuring that every detail is taken care of to enhance the overall dining journey. From explaining the significance of each slice of fish to recommending the perfect sake pairing, the staff at Shinji by Kanesaka showcases both expertise and dedication to their craft.

Their ability to educate diners on the nuances of Japanese cuisine sets them apart, allowing guests to appreciate not just the flavours but also the cultural context behind each dish. This level of knowledge adds a layer of depth to the dining experience, making it not just a meal but a journey of discovery and enlightenment. Guests can trust that they are in good hands, with the staff at Shinji by Kanesaka ensuring that every aspect of the dining experience is thoughtfully executed.

With a combination of precision and warmth, the service staff at Shinji by Kanesaka excel in creating a welcoming environment where guests can relax and immerse themselves fully in the dining experience. Their dedication to providing top-notch service is evident in every interaction, making diners feel valued and cared for throughout their meal.

Personalisation and Interaction

For a truly memorable dining experience, personalisation and interaction play a significant role. At Shinji by Kanesaka, the staff goes above and beyond to tailor the omakase experience to each guest’s preferences and dietary restrictions. Whether it’s adjusting the seasoning level of a dish or offering alternative ingredients, they take the time to ensure that every dish meets the diner’s expectations.

This level of personalisation adds a special touch to the omakase experience, allowing guests to feel more connected to the meal and the culinary journey. The staff engages in meaningful interactions with diners, sharing insights and stories that enhance the overall experience. By building a rapport with guests, they create a welcoming and inclusive atmosphere that encourages diners to fully engage with the food and the dining process.

Price Point and Value

The Cost of Omakase in Singapore

For an authentic omakase experience in Singapore, one must be prepared to open their wallet. With Shinji by Kanesaka being a renowned establishment, the price point reflects the skill of the chefs and the quality of the ingredients. A typical omakase meal at Shinji can set you back a few hundred pounds per person, making it a special occasion rather than an everyday dining experience.

However, the painstaking preparation and exquisite presentation of each dish justify this high price. The chefs at Shinji by Kanesaka take pride in sourcing the freshest seasonal ingredients and crafting them into culinary masterpieces right before your eyes. This level of dedication and attention to detail is what elevates the omakase experience to a whole new level.

Ultimately, the cost of omakase in Singapore, especially at a premium spot like Shinji by Kanesaka, is a reflection of the artistry and expertise that go into creating each unforgettable meal.

Is it Worth the Investment?

Worth every penny, the omakase experience at Shinji by Kanesaka is not just a meal; it’s a journey of the senses. From the moment one steps into the serene dining room to the first bite of perfectly seasoned sushi, every detail is carefully curated to provide an exceptional dining experience. The chefs at Shinji are masters of their craft, and their precision and skill are evident in every dish.

For those who appreciate fine dining and are willing to invest in a truly memorable experience, dining at Shinji by Kanesaka is a must. The quality of the ingredients, the skill of the chefs, and the overall ambience of the restaurant come together to create an unforgettable culinary adventure that is worth every pound spent.

This is the kind of dining experience that leaves a lasting impression, and for many, the investment in a meal at Shinji by Kanesaka is more than just a transaction; it’s a commitment to savouring the finest flavours that Singapore has to offer.

The Overall Experience

Ambience and Atmosphere

Atmosphere plays a significant role in the overall dining experience at Shinji by Kanesaka. The minimalist Japanese décor, soft lighting, and serene ambience transport diners to a tranquil setting in the heart of Singapore. The intimate seating arrangement allows guests to focus on the culinary journey ahead, creating an aura of exclusivity and sophistication.

The attention to detail in the design of the restaurant contributes to the overall atmosphere. From the traditional wooden furnishings to the soothing background music, every element has been carefully curated to enhance the omakase experience. The calm and peaceful environment sets the perfect tone for diners to savour each dish with mindfulness and appreciation.

Furthermore, the warm hospitality and impeccable service from the staff add to the inviting atmosphere. Guests are made to feel welcomed and comfortable from the moment they step into the restaurant until the end of their meal, creating a memorable and enjoyable dining experience.

The Intangible Factors

  • Attention to detail in presentation and service
  • Quality of ingredients sourced
  • Chef’s passion and skill reflected in each dish

Ambience at Shinji by Kanesaka is not just about the physical space, but also the intangible factors that enhance the dining experience. The meticulous presentation of each dish, the use of premium and fresh ingredients, and the chef’s dedication to his craft all contribute to the exceptional quality of the omakase meal.

These intangible factors are what elevate a meal at Shinji by Kanesaka from a simple dining experience to a culinary journey that delights all the senses. The chef’s passion and expertise shine through in every course, creating a connection between the diner and the artistry behind each dish. This is what sets Shinji by Kanesaka apart and makes it a standout omakase destination in Singapore.

The Verdict

The Top Contender Revealed

The verdict is in, and after careful consideration, the top contender for the best Shinji by Kanesaka experience in Singapore has been revealed. With its meticulous attention to detail, impeccable selection of ingredients, and skilled techniques, it is clear that this spot truly stands out among the rest.

It is evident that the chefs at this particular Omakase spot go above and beyond to deliver an unforgettable dining experience. Each dish is crafted with precision and care, showcasing the mastery and dedication of the culinary team. The overall atmosphere and service also contribute to making this place a top contender in the Omakase scene.

For those seeking an unparalleled gastronomic journey that will tantalise the taste buds and leave a lasting impression, this top contender is the ultimate destination for an exquisite Omakase experience.

What Sets it Apart?

Sets apart from the competition, this top contender distinguishes itself through a combination of factors that elevate it to a class of its own. From the moment diners step through the doors, they are greeted with a sense of exclusivity and sophistication that sets the tone for the entire meal.

The use of premium, seasonal ingredients sourced from around the world ensures that each dish is a masterpiece of flavour and presentation. The culinary expertise showcased in every course demonstrates a level of skill and artistry that is truly impressive.

Another aspect that sets this top contender apart is its commitment to providing a holistic dining experience that engages all the senses. From the delicate balance of flavours to the stunning presentation of each dish, every detail is carefully considered to create a culinary journey like no other.

Honourable Mentions

To truly experience the best of omakase in Singapore, one must explore beyond Shinji by Kanesaka. While Shinji offers an exceptional dining experience, there are other notable spots in the city that should not be overlooked. These establishments also boast skilled chefs, quality ingredients, and a dedication to the art of traditional Japanese cuisine.

Other Notable Omakase Spots

With options like Hashida Sushi and Sushi Jiro, Singapore has a thriving omakase scene that caters to discerning sushi lovers. Hashida Sushi, with its elegant presentation and exquisite flavours, offers a dining experience that rivals some of the best in the world. Sushi Jiro, on the other hand, is known for its intimate setting and personalised service, ensuring that each diner feels truly special.

For those looking to explore a more contemporary take on omakase, Sushi Kimura is a must-visit. Chef Tomoo Kimura infuses traditional techniques with innovative touches, creating a unique and memorable dining experience. With a commitment to sourcing the finest seasonal ingredients, Sushi Kimura delights diners with dishes that are both visually stunning and delicious.

Room for Improvement

Room for improvement can always be found, even in the most highly acclaimed dining establishments. While Shinji by Kanesaka excels in many areas, there are some aspects that could be enhanced to elevate the overall experience. From slightly inconsistent service to limited creativity in the menu offerings, there is potential for growth and refinement.

Despite these areas for improvement, Shinji by Kanesaka remains a top choice for omakase in Singapore. With its commitment to quality and tradition, it continues to attract diners seeking an authentic and memorable Japanese dining experience. By addressing these minor issues, Shinji can further solidify its position as a leader in the city’s competitive omakase scene.

Honourable mentions are vital in highlighting the diverse culinary landscape of Singapore. While Shinji by Kanesaka stands out for its exceptional offerings, exploring other omakase spots in the city can provide a richer understanding of the artistry and craftsmanship behind this traditional Japanese dining style.

To wrap up

Following this culinary journey through the top omakase spots in Singapore, it’s evident that Shinji by Kanesaka offers an exceptional experience that stands out amongst the rest. With its precise execution of traditional Edomae sushi techniques, Chef Kanesaka and his team deliver a true taste of Japan that leaves diners in awe of the craftsmanship and flavours presented before them.

Each dish tells a story of passion and dedication to the art of sushi-making, drawing diners into a world of culinary excellence that is hard to match. The intimate setting of Shinji by Kanesaka enhances the overall experience, allowing guests to fully immerse themselves in the culinary journey laid out before them.

For those seeking an authentic and unforgettable Omakase experience in Singapore, Shinji by Kanesaka undoubtedly takes the crown. With its unparalleled dedication to quality and tradition, this establishment continues to impress and delight diners with an unforgettable gastronomic adventure.


Q: What is Omakase?

A: Omakase is a Japanese dining experience where the chef prepares a meal of their choosing for the diners.

Q: What makes Shinji by Kanesaka stand out?

A: Shinji by Kanesaka is known for its authentic and high-quality sushi, using the finest ingredients imported from Japan.

Q: How is the dining experience at Shinji By Kanesaka unique?

A: The dining experience at Shinji By Kanesaka is intimate, with the chef interacting directly with diners and explaining each dish as it is served.

Q: Are reservations required for dining at Shinji By Kanesaka?

A: Yes, reservations are highly recommended, as Shinji by Kanesaka is a popular spot and tends to get fully booked in advance.

Q: What can I expect from the Omakase menu at Shinji By Kanesaka?

A: The Omakase menu at Shinji By Kanesaka features a variety of seasonal dishes and sushi carefully selected and prepared by the skilled chefs. Each course is designed to showcase the freshness and flavours of the ingredients.